Stew/CookCrew Chef2nd Stew

American, 30 y/o

Experience: 0-1 year

Location: USA - Atlantic - SE - Florida (Ft. Lauderdale)

Silver service, wine knowledge, catering and equipment handling, bartending and cocktail knowledge, people and restaurant management, prepping meals, following recipes, creating dishes.

To obtain a position on a M/Y, S/Y that showcase my skills that include: Provisioning, prepping and preparing meals for crew and at times, guests. Interior and exterior detailing, handling lines and docking procedures and always helping where needed.


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