Stew/CookCrew Chef2nd Stew
Experience: 0-1 year
Location: USA - Atlantic - SE - Florida (Ft. Lauderdale)
Silver service, wine knowledge, catering and equipment handling, bartending and cocktail knowledge, people and restaurant management, prepping meals, following recipes, creating dishes.
To obtain a position on a M/Y, S/Y that showcase my skills that include: Provisioning, prepping and preparing meals for crew and at times, guests. Interior and exterior detailing, handling lines and docking procedures and always helping where needed.