Experience: 10+ years
Location: USA - Atlantic - NE (Other)
I have graduated from the intensive cuisine diploma at the Cordon Blue in Paris, France. I hold an STCW and ENG 1. I am looking for work as a freelance or seasonal chef. I am currently in Fort Lauderdale.
I am seeking a position as a freelance chef or sous chef aboard a 90-160+ foot motor yacht. My objective is to highlight my classic culinary training and extensive travel experience with an owner who enjoys high end food, attention to detail, and haute cuisine presentation. I am also interested in cooking on deliveries.