ChefCookStew/Cook

American, 42 y/o

Experience: 5-10 years

Location: Bahamas - Nassau


Level 2 Food Safety and Hygiene ENG1 Experience cooking for guests and crew Experience running interior department and training new crew Dive Experience Hospitality Degree


I am looking for a position as Chef/ Cook. I am self trained with a passion for food across a variety of cuisines. I am well versed in dietary restrictions, gluten free, diary free and vegetarian are the main ones I have personally seen recently. I am more than comfortable cooking for up to 12 guests and 6+ crew.


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