ChefSous ChefStew/Cook

American, 53 y/o

Experience: 1-3 years

Location: USA - Atlantic - NE - NY (New York City)

Hospitality has been what I have done for over 30 years. I am an outstanding cook/chef/server and I also bartend and want an opportunity to show what I can do in the yachting industry.

I have been cooking all my life and I want to live my dreams and work in the yachting industry. I have a background in property management, cooking and a great personality


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