Junior Stew2nd Stew
Experience: 3-5 years
Location: USA - Atlantic - NE - NY (New York City)
STCW (July 14th 2017) Silver Service training Designated Security Duties Two day Stewardess ENG1 (July 17th 2017) Food Hygiene Certificate Bartending/Mixologist Certificates (NYC, USA & Russia) Professional Sales Seminar (Carnival Cruise Lines 2010)
I am eager to apply my 10+ years working in food and beverage sphere to a professional yacht program. During my time with large cruise ship and river cruise companies I have learned to be a team player and efficient worker, who likes to see happy customers and a job well done. I have acquired excellent hospitality skills, get on great with crew and guests, handle stressful situations with a positive attitude. I’m responsible, enthusiastic and professional. I can assure you that I can become a valuable asset to your team.