2nd StewJunior StewStew/Deck
Experience: 0-1 year
Location: USA - Atlantic - NE - Virginia
STCW95, Security Awareness and ENG1. I have an extensive background in hospitality such as fine dining/silver service, wine service. Event planning, Day of wedding coordinator, flower arranging, tea & coffee services, etc. Also, proficient in Microsoft Word, Excel and PowerPoint.
I am seeking a full-time 2nd Stewardess position on-board a motor yacht. I want a position where I can learn from an experienced team in a long-term position where I can grow my career in yachting. I'm looking to gain more training and eventually advance my career as a chief stew. I am not looking for a stepping stone to another job, but rather longevity with a goal of 1-3 years continues service.