Sole Stew2nd StewStew/Deck
Experience: 1-3 years
Location: USA - Pacific - California (San Diego)
-Over 15 years of experience in the hospitality industry -Management, Provisioning & Interior Detailing -Silver & Fine Dining -Banquet Services -Wine Knowledge/Food pairings -Barista experience -Flower Arrangement -Bar-tending
I would like to utilize my skill-set to obtain a position as a stewardess on a yacht. My desire is to gain experience while contributing to a diverse, committed and motivated team in order to continue my growth in the yachting profession.