Temp Charter Chef Needed For A 55m Motor Yacht

Hill Robinson is looking for a Temporary Charter Chef for a 55m M/Y.
You will be cooking for 13 crew and up to 12 guests.
You must be culinary trained and hold an advanced food & hygiene certificate or a ship's cook certificate.
You should have at least 1-2 year experience on 40m+ size yachts and preferably charter experience.
The boat is currently in South of France and will be on stand by for owners' trip and potential charters.
Start date: 1st September until the end of the month.
Females only for cabin arrangements.

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