Sole Stew2nd StewStew/Deck
Experience: 1-3 years
Location: USA - Atlantic - SE - Florida (Miami)
STCW Compliance- MPT Food Safety and Hygiene Training- ICT Interior Operations course- ICT below deck course- ICT Guest services course-ICT ENG1 Maritime Security Awareness Certificate ‘”VPDSD”- MPT 3 years as waitress. 3 years in Marriott hospitality industry. Experienced with child care. Focused, detail oriented, organized and a team player
To obtain a stewardess position on board a private/charter luxury yacht. To gain experience and advance my career in the yachting industry.