seasonal hef

seasonal hef

We are looking for a “Good cook” or chef for 24m very busy private boat. 4 crew 8 guests. Currently in Greece but heading west to finish in Palma end of September. Can be male or female but they must be willing to share a cabin with the captain. Minimum of 2 years full time onboard working as chef/cook on private or charter boats, not cruise liners. Small boat, small crew, small, but perfectly adequate, galley. Owner is not expecting haute cuisine but good looking, tasty fresh food should be your normal offering. 2 or sometimes 3 courses. Normally very few dietary requirements from the Owner/guests Owner and various number of guests will be onboard almost permanently until September. Somebody able to drive a tender would be a big advantage to take themselves ashore each morning for fresh provisions Very much a team effort crew, all hands for all things when required €3000 - €3500 DOE

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(Leticia Van Allen)



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