Sole StewJunior StewStew/Deck

Indian, 33 y/o

Experience: 3-5 years

Location: Asia - South East (Other)

Basic Environment Course, Vessel Sanitation (USPHS-HACCP) 2012 Costa Campus & Culinary Academy of India- Hyderabad STCW`95 2012 S.N.S. Maritime Institute- Mumbai Familiarization in Crowd Crisis Management & Safety 2012 Pelican Marine Academy- Mumbai STCW 2010 Section A-VI/6 2013 Norwegian Cruise Liner, Gem, USA Security Awareness Training 2014 Norwegian Cruise Liner, Gem, USA



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