ChefSous ChefCook

American, 59 y/o

Experience: 3-5 years

Location: USA - Atlantic - NE - Rhode Island

Johnson & Wales University Culinary Degree United States Passport Rhode Island Driver's License STCW 95 Confident Captain/New England Maritime ServSafe Starters National Restaurant Association

Cooking professional with excellent budgeting, provisioning, menu planning, food preparation, service and clean-up skills. I engage captains, hosts or owners in conversations about menus and dietary concerns; and, as a result, maximizes the dining experience by expertly preparing meals using the highest quality, eco-friendly, organic ingredients available.


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