ChefSous ChefCrew Chef

Australian, 36 y/o

Experience: 1-3 years

Location: Pacific - Australia (Sydney)

Certificate 3 Commercial Cookery. Professional Deckhand course.

2 years experience on yachts, 9 as a chef. Sole chef and Sous Chef roles on both S/Y & M/Y with up to 18 crew. Looking to further my career in yachting


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