2nd StewSole StewStew/Deck
Experience: 3-5 years
Location: Mediterranean - France (Cannes)
-Hospitality experience, computer skills -Bachelor of Science: Hotel and Restaurant Management -Extensive Silver Service Experience -Mixologist -STCW -ENG1
I am looking for a 2nd stew position on a 45 to 70 meters yacht. I am eager to learn new skills in the yachting industry and contribute my knowledge. I am hardworking and can easily adapt to any new field of environment.