CookCrew ChefStew/Cook

Indian, 30 y/o

Experience: None

Location: Caribbean - Antigua

Royal Culinary academy certified commis. Conflict management awareness operations efficiency, guest relation management.

I am certified commis in royal Caribbean cruise line.I have experience in steak house(chops grilled) and Italian cuisine restaurants in cruise ship.


Please sign in to view this text

Sign In or Register to comment.