DeckhandStew/DeckStew/Cook

American, 25 y/o

Experience: None

Location: USA - Atlantic - SE - Florida (Ft. Lauderdale)


- 4 years of hospitality experience as concierge/reception, bartender & server. - Skills: Bartending,cooking, strong hospitality background, office skills & staff management. - Interests: Scuba Diving, Photography, Recreational fishing. - - Fluent in English, Spanish, Polish, Conversational Italian - Non-smoker and no tattoos - Single


I have been in the service hotel industry for the past 4 years. As a concierge I have been there for the guests every need. I'm highly skilled in multitasking. I have been bartending, while waiting on tables & handling reception. My desired position would be to work as a deckhand or deck/stew/cook where I am able to utilize all of my hospitality skills.


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