Head Chef Needed For A 50m+ Private/Charter Motor Yacht

Hill Robinson is looking for a Head Chef for a 50m+ private/charter Motor Yacht.
You will be cooking for 13 crew and up to 12 guests.
You must be culinary trained and hold an advanced food & hygiene certificate or a ship's cook certificate.
You should have at least 1-2 year experience on 40m+ size yachts and preferably charter experience.
The boat is currently in Florida and will be crossing back to the Med early June.
Start date: end of May with trial to be held in the UK beforehand.
Females only for cabin arrangements.

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