CookStew/CookStew/Deck

American, 36 y/o

Experience: 10+ years

Location: USA - Atlantic - SE - Florida (Ft. Lauderdale)


STCW 95 Builtmore Culinary Academy University of Alabama, BS Hospitality Management, AH&LA Certified


I enjoy freelancing as it gives me opportunities to change routines and also build ongoing relationships with current employers. An allarounder that enjoys the galley, being on deck and managing interior.


Contact:

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