Sole StewDeckhandCook

American, 58 y/o

Experience: 3-5 years

Location: USA - Atlantic - SE - Florida (Ft. Lauderdale)

-STCW95 I have certificates from American Yacht Institute for Chief Stewardess and Master 5day stewardess courses, Also have some culinary training from Jean Pierre Culinary School located in Ft. Lauderdale

To further my career in the yachting industry by securing a position as interior or exterior stew/deck position on a private or charter motor yacht.


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