2nd StewJunior StewStew/Deck

American, 33 y/o

Experience: 0-1 year

Location: USA - Atlantic - SE - Florida (Ft. Lauderdale)


STCW95, Security Awareness and ENG1. I have an extensive background in hospitality such as fine dining/silver service, wine service. Event planning, Day of wedding coordinator, flower arranging, tea & coffee services, etc. Also, proficient in Microsoft Word, Excel and PowerPoint.


I am seeking a full-time 2nd Stewardess position on-board a motor yacht. I want a position where I can learn from an experienced team in a long-term position where I can grow my career in yachting. I'm looking to gain more training and eventually advance my career as a chief stew. I am not looking for a stepping stone to another job, but rather longevity with a goal of 1-3 years continues service.


Contact:

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