Head Chef Needed For A 50m+ Private/Charter Motor Yacht

Hill Robinson is looking for a Head Chef for a 50m+ private/charter Motor Yacht.
You will be cooking for 13 crew and up to 12 guests.
You must be culinary trained and hold an advanced food & hygiene certificate or a ship's cook certificate.
The boat is currently in Florida and will be crossing back to the Med end of May/early June.
You should have at least 1-2 year experience on 40m+ size yachts and preferably charter experience.
Females only for cabin arrangements.
Start date in the next couple of weeks.
Candidates currently in the US or Caribbean will be given first consideration.


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