ChefSous Chef

American, 39 y/o

Experience: 3-5 years

Location: USA - Atlantic - NE - NY (New York City)

-STCW-95 -Knowledge of fine wines & spirits from around the world -Worked as a Mate on a Charter fishing vessel -Experienced in many areas of culinary arts -Extensive experience with cooking Vegan/Vegetarian and Macrobiotic -Skipper up to 32' tender -Provisioning in obscure parts of the world -Line handling and deck operations

I would like to join a yachts elite team. Preferably working as Chef or Sous Chef. Chartering and preparing truly excellent cuisine for owners and crew Related Qualifications & Experience. - STCW 95 Maritime professional training Fort Lauderdale, 2011 - Specialize in cooking healthier cuisine such as: Macrobiotic, Vegan, Vegetarian and Kosher. Also experienced with cooking Japanese, Italian, Indian, Mediterranean, classic American and Spa cuisine. - Line handling and deck operations - Skipper up to 32' tender - Extensive Bartender experience


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