Category : Head / Executive Chef
Id : 35467
Date Created : 11/2/2018 12:56:55 PM
Job Type : Permanent
Region : Ft. Lauderdale

Position: ChefYacht: 40m busy charter/privateJob ID: 35352Location: USStart date :ASAPItinerary: Caribbean/BahamasLicence Required: Culinary trainedRequirements: valid STCW95/10, ENG1 or current fit for duty marine medical, B1/B2 visa, Schengen if needed. Valid passport.Responsibilities: Full chef dutiesOther: Charter quality, calm personality without drama. Friendly personality.
Job Specifics: Provisioning, cooking charter quality meals. Cooking healthy well balanced meals for the crew. Clean working habits.
Salary range: Within yachting salary guidelines depending on experience. Around $7000.00 Charter tips are averaging $30k+ per year.
Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.Commercial Registered Yacht: Under 500 gross tons

Please sign in to view this text

Sign In or Register to comment.