Stewardess Cook- Private 50m M/Y (Ref - Cm15902)

Stewardess Cook- Private 50m M/Y

Seasonal dates: 10th November 2018 until April 2019 (possibility to become permanent)
Location: Mediterranean (Shipyard period for the winter)
Package: Salary in euros

Experience and attributes required
  • Minimum 1 season's experience as a Stew/ Stew Cook/Crew Chef on board 30m+ M/Y
  • You should be organized and flexible to cook for 8-10 crew
Documents required:
  • STCW (fully updated) with PSA/PDSD
  • Food & Hygiene Certificate
  • Seafarer's Medical Certificate
  • Seaman’s Discharge Book
** Candidates currently in Europe given first consideration**

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