​Seasonal Male Crew Chef- Private 50m M/Y (Ref - Cm15902)

Seasonal Male Crew Chef- Private 50m M/Y

Seasonal dates: 15th November 2018 until April 2019
Location: Mediterranean (Shipyard period for the winter)
Package: Salary in euros

Experience and attributes required
  • Minimum 1 year's experience as a Sous/Crew Chef on board yachts and restaurant background is a plus
  • Culinary degree or Ship's Cook Certificate is preferred
  • You should be organized and flexible to cook for 8-10 crew
Documents required:
  • STCW (fully updated) with PSA/PDSD
  • Food & Hygiene Certificate
  • Seafarer's Medical Certificate
  • Seaman’s Discharge Book
** Candidates currently in Europe given first consideration**

Male only due to cabin arrangements

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