3rd Chef - Private 100m+ M/Y (Ref - 14774)

3rd Chef opportunity on board 100 m+ Private M/Y

Start Date: 1 x ASAP and 1 x December 2018
Location: TBA
Package: Salary paid in Euros/ month, 122 days leave per year (4:2), 4 return flights to Homeport per year

Experience and Attributes Required:

*Minimum of 1 year's experience on board 80m+ Yachts, Cruise or River Ships in similar role
* Assisting with food preparation, maintenance of cleanliness and high standards of hygiene in the galley, mess rooms, pantries and storerooms
* Enthusiasm, willingness to learn and a positive attitude
* Team player
* Attention to detail
* Ability work under pressure and remain calm and courteous at all times
* Fluent English both written and verbal

Qualifications Required:
* Certified Culinary Trained Chef Degree/Ship’s Cook Certificate (mandatory)
*STCW (all up-dated)
* Proficiency in Designated Security Duties Certificate (mandatory)
* Seafarer’s Medical Certificate (Minimum 6 months' validity)
* Seaman’s Discharge Book (mandatory)
* Crisis and Crowd Management (mandatory)
* Food Safety & Hygiene Level 2 (mandatory)
* Vaccination card with Yellow Fever and Hep B Vaccines (mandatory)

Male candidates only due to cabin arrangements
Non Smokers only and with no visible tattoos
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