Sous chef

Viking are looking a 2nd Chef (male due to cabins) to work on board a 130m+ Private Motor Yacht. This is to start ASAP. Candidates must have at least 2 seasons’ experience in a similar position onbaord a 80m+ motor yacht. This client will also look at candidates with who have worked a similar role on board small luxury cruise ships in the past.

Qualifications needed: ENG1, Seaman's Discharge Book, STCW, PDSD Certificate, Crisis & Crowd Management Certificate, Ship's Cook Certificate and Food Safety & Hygiene Level 2.

On offer is a generous salary and rotation of 4:2

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