Crew/Sous Chef Needed For A 40m+ Support Vessel

Hill Robinson Crew is looking for a Crew/Sous chef for a 40m+ Support vessel
The vessel will be located in the Middle East for the summer season. It is part of a very busy operation.
The position is permanent offering a 5 months on/1 month off rotation
You should ideally have at least 6-12 months previous chef experience on 30m+ yachts or in high-end chalets or restaurants
The crew chef will be working closely with the guest chef and will be cooking for 19 crew
You should have experience with menu planning, provisioning and be able to propose a varied and healthy cuisine
The start date would be beginning of June
Salary paid in Euros depending on experience
Food & Hygiene, up to date STCW certificates, ENG1, seaman's book, yellow fever vaccination are required
Male candidates only due to cabin arrangements

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