Sous chef

An experienced 2nd Chef is required to join a 95M+ Yacht ASAP, in the Far east.

Applicants must have 2-5 years proven experience working as a 2nd Chef, including 1+ year working aboard a large yacht. Knowledge of a range of Cuisines such as Italian, French, Mediterranean, Chinese and Kosher would be required. Pastry skills would be useful.

The minimum certification needed would be: STCW Basic Training, ENG1 Medical, Food and Hygiene level 2, Ships Cook Certificate, Security Awareness, Crowd Management and a B1 B2 Visa.

On offer is a Euro salary and 4 Months on 2 Months off rotation and shared cabin.

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