An experienced 2nd Chef is required to join a 95M+ Yacht ASAP, in the Far east.
Applicants must have 2-5 years proven experience working as a 2nd Chef, including 1+ year working aboard a large yacht. Knowledge of a range of Cuisines such as Italian, French, Mediterranean, Chinese and Kosher would be required. Pastry skills would be useful.
The minimum certification needed would be: STCW Basic Training, ENG1 Medical, Food and Hygiene level 2, Ships Cook Certificate, Security Awareness, Crowd Management and a B1 B2 Visa.
On offer is a Euro salary and 4 Months on 2 Months off rotation and shared cabin.