ChefSous ChefCrew Chef

American, 47 y/o

Experience: 5-10 years

Location: USA - Atlantic - SE - Florida (Ft. Lauderdale)

** Owned & operated successful catering business for 6 years ** Worked for upscale cooking school teaching cooking lessons ** Hold certificates in food safety

Seeking a chef position aboard a motor yacht. Exceptionally detailed and result oriented professional with over eight years of culinary experience. Able to handle multiple responsibilities, set priorities, clearly communicate ideas to others, and respond positively to demanding situations.


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