Stew/DeckJunior Stew

Australian, 22 y/o

Experience: 0-1 year

Location: USA - Atlantic - SE - Florida (Ft. Lauderdale)

Hospitality - Waitress, Barista, Food preparation Volunteer Office Manager Open Water Dive Certificate (PADI)

I have one season of experience on a 20m motor yacht as well as 4 years experience in hospitality. I worked for 6 months in the South of France on M/Y Pura Vida in 2014, a small boat where I worked as a stewardess, deckhand and cook. I am looking to further my career in the yachting industry, and to add and refine my previously learnt skills. I have the enthusiasm, drive and determination to progress in the yachting season. I am friendly, hardworking, and diligent, characteristics which I intend to bring to any indoor or outdoor team I join. I have USA, UK and Australian passports and I will be in Fort Lauderdale from the 28th of December.


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