Junior StewStew/Deck

Australian, 28 y/o

Experience: None

Location: Pacific - Australia (Sydney)

* STCW95+10 * Certificate of proficiency in : Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities. * IYT Professional Superyacht Basic Stewardess Course * Cert 3 Travel and Tourism * 10 + years in hospitality

I am looking to obtain a permanent stewardess position on-board a 30m+ private or charter yacht cruising worldwide. I have over 10 years of hospitality experience and would love to utilize and develop those skills. My experience in the hospitality industry has given me a valuable skillset. My roles have allowed me to become experienced in fast paced service, fine dining settings and barista skills. My roles included, mixology, food service, wine appreciation skills and detailed cleaning.


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