Experience: 3-5 years
Location: USA - Atlantic - SE - Florida (Ft. Lauderdale)
STCW10, ENG1, Maritime Security Awareness, French Culinary trained, Servsafe (food safety certificate). three years sail experience and motor and sailboat repairs
Accomplished culinary professional chef with a blend of creativity, passion for food and exceptional cooking skill. Seeking chef, sous chef, or chef/stew position (short or long-term) on private or charter motor or sailing yacht. Schooled at French Culinary Institute (New York, NY). Worked high-end, private corporate parties for top-executives. Can accommodate any cuisines and all dietary needs. Letters of Recommendation. Three years sail experience.