ChefSous ChefCook

American, 31 y/o

Experience: 3-5 years

Location: USA - Atlantic - SE - Florida (Ft. Lauderdale)

STCW10, ENG1, Maritime Security Awareness, French Culinary trained, Servsafe (food safety certificate). three years sail experience and motor and sailboat repairs

Accomplished culinary professional chef with a blend of creativity, passion for food and exceptional cooking skill. Seeking chef, sous chef, or chef/stew position (short or long-term) on private or charter motor or sailing yacht. Schooled at French Culinary Institute (New York, NY). Worked high-end, private corporate parties for top-executives. Can accommodate any cuisines and all dietary needs. Letters of Recommendation. Three years sail experience.


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